Saturday, June 6, 2009

Green Goddess [Aphilotus! Aphilotus!]

I just made Rigel and myself an excellent salad from Jesse Ziff Cool's "Simply Organic" cookbook using the wealth of organic produce one can find in San Francisco. It was her "Green Goddess Chicken and Asparagus Salad"

Green Goddess is actually a dressing. I had never heard of it, but before Ranch Dressing was invented it was supposedly the most popular salad dressing in the country.

From the Wikipedia article:

The dressing is named for its green tint. The most accepted theory regarding its origins points to the Palace Hotel in San Francisco in 1923, when the hotel's executive chef wanted something to pay tribute to actor George Arliss and his hit play, The Green Goddess.[1] He then concocted this dressing, which, like the play, became a hit. This dressing is a variation of a dressing originated in France by a Chef to Louis XIII who made a Sauce Au Vert (Green Sauce) which was traditionally served with 'Green Eel' - Refer to Larousse Gastronomique Page 1272.

Just yesterday we walked past the Palace Hotel. Turns out Andrew Carnegie actually stayed there. Here's his description:

A palace truly! Where shall we find its equal? Windsor Hotel, good-bye! you must yield the palm to your great Western rival, as far as structure goes, though in all other respects you may keep the foremost place. There is no other hotel building in the world equal to this. The court of the Grand at Paris is poor compared to that of the Palace. Its general effect at night, when brilliantly lighted, is superb; its furniture, rooms and appointments are all fine, but then it tells you all over it was built to "whip all creation," and the millions of its lucky owner enabled him to triumph.

Also, the salad was really good. Rigel hates plants, and she liked this salad.

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